You South Africa

You has a simple recipe for success – spoil your readers and give them exactly what they want. It’s part of everyday life for more than 2 million English-speaking South Africans, filled with excellent articles which interest, inform and touch readers. There are human dramas, medical and scientific discoveries, general interest news, consumer issues, fashion and glamour. And don’t forget the interesting fiction, sport, motoring news, craftwork, recipes, home and school projects, crosswords and exciting competitions. It’s an irresistible combination, and everything is presented in a well-finished, colourful magazine.

TRENDY COOKING WITH AIR FRYERS

FROM THE TEAM

You South Africa

BRAAI LIKE A CHAMPION • How long do you braai steaks or chops? When do you add salt? How do you know when the food is done? To marinate or not? We look at a few braai techniques that could mean the difference between a juicy morsel of meat and a piece of old shoe leather

ALL FIRED UP!

ASIAN BUTTERFLIED CHICKEN

SPATCHCOCK CHICKEN WITH CHERMOULA

CURRIED SPATCHCOCK CHICKEN WITH MINT YOGHURT

PERI-PERI CHICKEN LIVER KEBABS WITH SORGHUM TABBOULEH

HONEY AND MUSTARD CHICKEN

2 CLASSIC BASTING SAUCES FOR CHICKEN

JAMAICAN CHICKEN

BRINED BEER CHICKEN

CHICKEN TIKKA

STICKY WINGS AND MUSTARD WINGS

HOT WINGS

T-BONE STEAK

SAUCES & FLAVOURED BUTTERS FOR STEAK

RUMP STEAKS WITH BACON AND MUSHROOM SAUCE

WHOLE FILLET WITH GUACAMOLE STUFFING

BUTTERFLIED LEG OF LAMB

ANCHOVY LEG OF LAMB

BBQ LAMB CHOPS

CURRIED LAMB CHOPS

LAMB CHOPS WITH CRUNCHY CROUTON SPRINKLE

GREEK-STYLE MARINATED CHOPS WITH OLIVE AND MINT POTATO SALAD

LAMB RIBS IN CURRY SAUCE

STUFFED PORK NECK

PORK FILLET WITH HONEY GLAZE AND BLUE CHEESE STUFFING

PORK BELLY WITH MUSTARD SAUCE

MOROCCAN PORK NECK

SPICY PORK RIBS

DEBONED PORK CHOPS WITH LEMON

HONEY AND SOY PORK CHOPS WITH SALSA

THAI PORK CHOPS

SHOP IT! • These buys will take your braai to the next level

3 PERFECT SAUCES FOR SNOEK

SNOEK WITH SAUCE

WHOLE PERI-PERI FISH

FISH IN NEWSPAPER

LEMON FISH

PERI-PERI PRAWNS

GARLIC PRAWNS

CHAKALAKA POTJIE

CHICKEN AND VEGETABLE POTJIE

CURRIED LAMB SHANK POTJIE

CLASSIC SEAFOOD POTJIE

PERI-PERI CHICKEN POTJIE

CAMPFIRE MEAL-IN-ONE POTJIE

SEAFOOD CURRY POTJIE

6 WAYS WITH FOIL

BABY POTATO SALAD

3 MORE WAYS WITH POTATOES

BEAN AND BACON SALAD

BAKED LEMON AND TOMATO SALAD

WATERMELON AND CHICKPEA SALAD WITH MINT VINAIGRETTE

HONEY BUTTERNUT

PAP ARANCINI

MEALIES IN BACON

CRUMBED CAULIFLOWER

SWEET POTATO POT BREAD

ONION AND PEPPER LOAF

GRIDDLECAKES (ROOSTERKOEK)

BASIC BREAD DOUGH

BRAAI TOASTIES

CHORIZO PIE

CHAKALAKA BOERIE ROLLS

GOURMET BOERIE ROLLS

Kebabs four ways

BRAAI PIZZAS

MARMALADE AND BACON TORTILLAS

PORK BANGER SKEWERS WITH MUSTARD SAUCE

STEAK FAJITA

MINI STICKY RIB BURGERS

SPINACH AND CHEESE BRAAI PIE

2. WHITE CHOCOLATE FONDUE

3. S’MORES WITH BISCUITS

TWO MORE FONDUE SAUCES AMARULA CHOCOLATE FONDUE

CHILLI CHOCOLATE FONDUE

1. DARK CHOCOLATE FONDUE

CHOCOLATE BRAAI PIES

PEPPERMINT CRISP ICE CREAM

STRAWBERRY KISSES

CINNAMON BUNS WITH CREAM CHEESE ICING

GIANT CHOCOLATE CHIP S’MORE

OREO TART

START HUNTING!