delicious. magazine celebrates good food and the people who produce it, from renowned international chefs and food-lovers around Australia. Inside each issue you’ll find achievable recipes that work every time, plus inspiration for foodie travel.
IN SEASON • At Barragunda Estate, Simone Watts is building a community united by a love of fresh, locally grown produce. Here’s what she’s cooking with her springtime harvest.
Talking TABLES • —Hot restaurants, the latest news, trends & more.
Bits & BITES • —Foodie finds for your kitchen, home & life.
DAILY delight • The midweek doesn’t have to be boring. Add a little bit of special into your everyday with these cute and cheerful finds that are sure to bring a smile, any day of the week.
Seeing green… • This simple salad from Yotam Ottolenghi combines nourishing greens with filling pasta for the perfect healthy midweek meal.
What’s trending • —Matt Preston on our love affair with mince
By any stretch • You’ll fall head over heels with this super-stretchy Italian cheese. Ellie and Sam Studd take scamorza for a spin, highlighting its magic melting qualities in a flavour-packed beef and bean nachos.
The Cut • —with the Chef and the Butcher
Drinks • —with our resident sippers the Critic and the Comic
SUBSCRIBE NOW & RECEIVE A BONUS WILTSHIRE ENAMEL JUG • Get a year of delicious. delivered for just $99* PLUS receive a Wiltshire enamel milk jug.
Staff lunch • We join the team at Shuk Bondi for a relaxed lunch, to experience the best of what makes this venue such a beloved local institution. Head chef German Sanchez serves up a feast made for sharing, with dishes that showcase the diverse culinary heritage of the Shuk family.
EGGS. • Economical, versatile, highly nutritious and always delicious, eggs are every home cook’s most indispensable ingredient. Lucy Nunes and Tracey Pattison get cracking with six eggs-emplary midweek meal ideas that will please the whole brood.
Weeknight SEAFOOD • If you’re fishing for fast and fresh dinner inspiration, you can’t go wrong with seafood. Reel in the flavour with this collection of quick and easy seafood meals from Lucy Nunes and Tracey Pattison that are all guaranteed to become firm family favourites.
SPRING SALADS • Bowls brimming with punchy flavours, eye-catching colours and plenty of crunch and contrast – this is how salads are supposed to be. AALIA executive chef Paul Farag gets fresh with spring produce to create big, beautiful salads worth making a meal out of.
Effortless INDIAN • Creamy curries, fragrant rice dishes and spices that make ingredients sing… Indian food never fails to entice the tastebuds. Chef Helly Raichura dishes up six weeknight winners that are both simple to prepare and delightfully complex in flavour.
Andy COOKS • An internet sensation goes analog
Any way you SLICE IT • Even a professional pastry chef can appreciate the sweet simplicity of a good slice. Carina La Delfa of Melbourne’s Lumos Bakery shares six easy slice recipes that are ideal for lunchboxes, bake sales, casual afternoon teas… or just a midweek treat.
Travel + LUXURY • Discover… EXPLORE THE BALTIC ABOARD THE SILVER MOON | ALL THE LATEST TRAVEL NEWS | CHECK IN TO SIX-STAR LUXURY ON THE SCENIC ECLIPSE II | THE CRUISE REPORT | EXPERIENCE THE MAGIC OF MALLORCA
BALTIC • A voyage around the Baltic Sea delivers fairytale vistas, charming medieval towns, free-range foraging and deep dives into regional cuisine, both on and offboard luxe cruise ship Silver Moon.
FOUR OF A KIND
TRAVEL NEWS • —Our curated hot destinations, cool stays, travel essentials & everything in...