delicious. magazine celebrates good food and the people who produce it, from renowned international chefs and food-lovers around Australia. Inside each issue you’ll find achievable recipes that work every time, plus inspiration for foodie travel.
IN SEASON • Rebecca Yazbek, co-owner of Sydney wine bar and restaurant Beau, knows how to run a stellar venue. Here, her team shares some flavours from their seasonal menu.
Talking TABLES • —Hot restaurants, the latest news, trends & more.
Seventh HEAVEN • Guy Grossi’s newest venue, Settimo, brings a tantalising taste of the Amalfi Coast to The Westin Brisbane, writes Natascha Mirosch.
Bits & BITES • —Foodie finds for your kitchen, home & life.
Kitchen essentials • Add a touch of style and a splash of colour to your kitchen with these quality products that are as elegant as they are useful.
The most DELICIOUS month IS HERE!
MONTH OUT MAY 1-31 X OFFERS & DEALS • This May, it’s time to head out on the town and make the most of all the delicious experiences your city has to offer. This is just a taste of the offers available in Sydney, Melbourne, Brisbane and Adelaide over the month – for the full list, check out delicious.com.au/dmo
savour the MOMENT • This mouth-watering month of festivities is not to be missed with the ultimate culinary journey to get your taste buds tingling. American Express® is serving up its exclusive Card Member Offer, valid at over 30,000 participating businesses across Sydney, Brisbane, Melbourne and Adelaide. Discover the endless delights of dining out in May.
Drinks • —with our resident sippers, the Critic and the Comic
Shepherd’s delight • Ellie and Sam Studd dish up a hearty one-pot wonder which features an ancient Greek cheese that’s been kept under wraps for generations. It’s time you were in on the secret.
Crispy business… • Yotam Ottolenghi gives the traditional fish pie a tasty spin, using butter-soaked bread cubes that pair perfectly with a chunky seafood sauce.
The Cut • —with the Chef and the Butcher
What’s trending • —Matt Preston on reimagined Mexican classics
Love in a bowl • Nornie Bero shares a vegetarian one-pot family favourite.
Neale Whitaker AT HOME
ONE-PAN BAKES • —So much flavour, so little washing up. Mike McEnearney has made dinner a snap with appetising one-pan meals that are just what you’ll be craving as colder nights begin to draw in.
flavour MAKERS • Katrina Meynink wants you to change the way you approach your daily dinner. In her new cookbook, From Salt to Jam, she reveals how a handful of simple sauces, seasonings and condiments can completely transform your cooking.
Soup. • Is there anything more satisfying than a nourishing bowl of hot soup? Emma Knowles stirs things up with this bold collection of one-pot wonders, all hearty enough to sustain you through the cooler months.
Making a STIR • When you want maximum flavour – fresh and fast – nothing beats the mighty wok. Turn the heat up to high and get ready for the sizzle and spice of these epic stir-fries from five superstars of Asian cuisine.
cooking by HEART • In her beautifully crafted food memoir, Sumayya Usmani brings the flavours and aromas of her childhood to life as she shares how the women in her family inspired her to trust her own instincts in the kitchen.
Self-saucing PUDDINGS • —Tracey Pattison hits the sweet spot with indulgent self-saucing puddings – all ready to be served, fluffy, warm and gooey, straight from the oven. They're the ultimate all-in-one dessert.
APPLES & PEARS • Embrace the sweetest flavours of the season with this crave-worthy...