delicious

delicious. magazine celebrates good food and the people who produce it, from renowned international chefs and food-lovers around Australia. Inside each issue you’ll find achievable recipes that work every time, plus inspiration for foodie travel.

Ultimate comfort —Team picks

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delicious

Welcome

IN SEASON • By embracing the best of what nature provides, chef Kane Pollard proves that simplicity and seasonality go hand in hand when you want your hero ingredients to truly sing.

Bits & BITES • —Foodie finds for your kitchen, home & life.

Winter wellness • Fruit and veg expert Julian Parisi shares his top picks of the season’s immunity-boosting fresh produce.

CLEVER COOKING • Electrolux teams with Harvey Norman® to enrich your kitchen, serving up its most innovative cooking technology yet.

CHEF-LEVEL APPLIANCES • STEAM OVENS, COOKTOPS AND INNOVATIVE FRIDGES WORK IN PERFECT HARMONY TO TRANSFORM EVERYDAY DISHES INTO EPIC FOODIE FARE.

GOLDEN edge • THE OVEN’S MESH TRAY DESIGN ALLOWS SUPER-HEATED AIR TO CRISP YOUR FOOD’S SURFACE WITHOUT THE USE OF EXCESS OIL.

OVEN INTELLIGENCE • INTUITIVE INTERFACES AND SMART STEAM TECHNOLOGY COMBINE TO MAKE COOKING EFFORTLESS. SIMPLY SELECT YOUR PROGRAM AND LET THE OVEN DELIVER PERFECT RESULTS EVERY TIME.

COOKTOP CONTROL • SENSEFRY TECHNOLOGY AND PRE-SET TEMPERATURE ZONES DELIVER PROFESSIONAL COOKING CONTROL, WHILE HOB2HOOD TECHNOLOGY KEEPS YOUR HANDS FREE TO FOCUS ON CREATING.

INTUITIVE touch • SIMMER, BOIL, SEAR AND SOUS VIDE WITH EASE. APPLY PRECISE CHANGES IN AN INSTANT WITH SEAMLESS TOUCH CONTROLS.

Talking TABLES • —Hot restaurants, the latest news, trends & more.

Drinks • —the latest wineries, bars, trends and drinks news.

Mike’s pour • Ahoy, maties! Mike Bennie warms up our winter cocktails with spiced rum.

High CLASS • Make a statement with these bold and luxurious pieces that will elevate your everyday life with a touch of bling.

According to Matt —A winter of contemplation • In a train of thought about winter comfort food, Matt Preston takes a left turn via the Pre-Raphaelites, and ends up in 18th-century France.

Autumn QUICHE • As classic as it is adaptable, you can’t go wrong with quiche. Chef and baker Michael James shares a seasonal specialty.

Fit for a prince • Ellie and Sam Studd open up the possibilities of cooking with the luxuriously creamy French cheese, Le Dauphin Double-Crème. So ready the Champagne and prepare for the royal treatment.

Ooray for dessert • Nornie Bero takes a classically comforting French pastry and adds a burst of tart and tangy Australian native fruit.

Your dream date… • Pecans and sticky spiced dates are the perfect match for pudding. Yotam Ottolenghi plays cupid with cake and decadent toffee sauce.

Savour

The butchers AT HOME with Whole Beast Butchery • —Marcus Papadopoulo and Amina Latypova (and their gorgeous young family) are the driving force behind a beloved Sydney butcher shop that’s looking to the future by keeping it old school.

BHARAT STORY • As a tribute to India’s food evolution through migration, trade and colonisation, Helly Raichura charts a course that will change your perception of Indian cooking.

Chefs’ COMFORTING CLASSICS • What does comfort mean to you? Six top chefs and beloved delicious. contributors share the dishes that soothe their souls and warm their hearts, creating your perfect winter menu for when nothing but comfort food will do.

Barbecue. • Every country and culture has its own unique tradition of grilling food over fire and smoke. In his new book, chef Hugh Mangum explores the dizzying array of styles and techniques that make up the deliciously...