delicious

delicious. magazine celebrates good food and the people who produce it, from renowned international chefs and food-lovers around Australia. Inside each issue you’ll find achievable recipes that work every time, plus inspiration for foodie travel.

WELCOME

TALK TO US

Delicious

MENUS

A delicious NEW PAIRING • In our quest to make life more delicious, we’ve partnered with Qantas Wine to deliver premium Australian wine to your home. All wines are specially curated to perfectly pair with this month’s recipes, making food-and-wine matching effortless. Featuring award-winners, premium brands and classics, all cases suit both your palate and your pocket. Plus, you’ll earn Qantas Points* on every purchase!

IN SEASON • For Adelaide chef Kane Pollard it’s all about connecting with the land – foraging for ingredients and using up produce in abundance – that’s allowed his first restaurant, Topiary, to bloom, and now sees his new stint at Sôl Bar and Restaurant a roaring success.

MARKET BASKET

FLYING HIGH • Topiary’s Kane Pollard is taking his home-grown fare to new heights at Adelaide fine diner Sôl Bar and Restaurant, and the results are out of this world.

INSIDER NEWS • Hot tables, lust-have products, the latest news, trends & more.

Another WORLD • Armadale’s new wine bar may be inspired by its older fine dining sibling, but it has its own unique charms, writes Kara Irving.

3 OF A KIND • In-season produce as seen at Carriageworks Farmers’ Market.

Lucky COUNTRY • Proving we’re not just a nation of bountiful produce, these artisanal products show we’re a land of talented folk, too. From treats and tea towels, to products that pamper, these wares have Aussie swag in spades.

A MOVEABLE FEAST • CREATE A KITCHEN THAT GIVES YOU THE FREEDOM TO DELIVER MID-WEEK CONVENIENCE AND GOURMET WEEKEND ENTERTAINING WITH FISHER & PAYKEL’S INNOVATIVE APPLIANCES, AVAILABLE AT HARVEY NORMAN.

KITCHEN PERFECTION • BRING DESIGN FREEDOM TO YOUR HOME WITH A COMPREHENSIVE SUITE OF LUXURY APPLIANCES THAT COMPLEMENT THE WAY YOU LIVE

THE COMPLETE COOKING EXPERIENCE • THE PYROLYTIC OVEN’S TOUCHSCREEN INTERFACE PROVIDES AN INTUITIVE, GUIDED COOKING EXPERIENCE THAT HELPS DELIVER PERFECT RESULTS EVERY TIME.

THE BEST OF BOTH WORLDS • MASTER AN IMPRESSIVE RANGE OF DISHES WITH TOTAL PRECISION, THANKS TO THE INNOVATIVE, HIGH-PERFORMANCE GAS AND INDUCTION COOKTOP.

CHILLED LUXURY • THE FISHER & PAYKEL INTEGRATED REFRIGERATION RANGE IS DESIGNED TO BLEND SEAMLESSLY WITH YOUR KITCHEN CABINETRY, FOR A FLUSH FIT AND AN UNDERSTATED AESTHETIC.

INNOVATIVE PERFORMANCE • THIS SMART DOUBLE DISHDRAWER DISHWASHER HAS BEEN BUILT TO LAST, CAREFULLY CRAFTED WITH AN EASY-TO-CLEAN, PREMIUM STAINLESS STEEL INTERIOR.

Going BUSH • Shannon Harley meets the delicious. Harvey Norman Produce Awards winner who’s connecting native food producers with urban communities so we can all benefit from eating more bush food. Would you like cracked pepperberry with that?

JUST ADD SALT • Salty but refreshing wines – think savagnin and some chardonnays – are in order for this spiced venison burger, says Mike Bennie, who throws in a beer for good measure. Merrick Watts agrees, and ups the ante with a sparkling-wine-spiked

DOUBLE ACT • There are potato cakes and then there’s Yotam Ottolenghi’s version that’s twice as nice. Go fresh with a pea and thyme filling, or fire it up with harissa and pepper, or try both – you know you want two!

SUBSCRIBE AND RECEIVE A BONUS KNIFE SET

THE CHEF AND THE BUTCHER • Barbecued chook is high up in the pecking order of ultimate dinners for Colin Fassnidge and Anthony Puharich, who serve their version with big flavour.

LOCAL LEGENDS • A new Aussie cheese school run by industry...